Electrolux EGG6407K Black Built-in 59 cm Gas 4 zone(s)
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Parametri suplimentari
| Categorie: | Built-in hot plates |
|---|---|
| Greutate: | 12.4 kg |
| EAN: | 7332543663668 |
| Cooking zone 2 power: | 3000 W |
| Cooking zone 4 type: | Simmer |
| Cooking zone 1 position: | Left rear |
| Cooking zone 1 power source: | Gas |
| Cooking zone 1 diameter: | 70 mm |
| Cooking zone 2 diameter: | 100 mm |
| Cooking zone 2 position: | Left front |
| Cooking zone 3 type: | Regular |
| Wok burner position: | Left front |
| Wok burner power: | 3000 W |
| Cooking zone 4 power source: | Gas |
| Cooking zone 3 diameter: | 70 mm |
| Cooking zone 4 power: | 1000 W |
| Product colour: | Black |
| Number of gas cooking zones: | 4 zone(s) |
| Cooking zone 1 type: | Regular |
| Cooking zone 4 diameter: | 54 mm |
| Cooking zone 2 type: | Large |
| Cooking zone 3 position: | Right rear |
| Appliance placement: | Built-in |
| Wok burner: | Yes |
| Number of cooking zones: | 4 zone(s) |
| Cooking zone 2 power source: | Gas |
| Cooking zone 1 power: | 1900 W |
| Hob type: | Gas |
| Cooking zone 3 power: | 1900 W |
| Top surface type: | Glass |
| Cooking zone 3 power source: | Gas |
| Cooking zone 4 position: | Right front |
| Pan support material: | Cast iron |
| Hob width size: | 59 cm |
| Cooking zone 2 shape: | Round |
| Cooking zone 4 shape: | Round |
| Cooking zone 3 shape: | Round |
| Cooking zone 1 shape: | Round |
| Connected load (gas): | 7650 W |
| AC input voltage: | 220 - 240 V |
| Depth: | 510 mm |
| Weight: | 12.1 kg |
| Installation compartment depth: | 47 cm |
| Installation compartment width: | 55 cm |
| Installation compartment height: | 51 cm |
| Width: | 590 mm |
| Cord length: | 1.1 m |
| Electronic ignition: | Yes |
| Control type: | Rotary |
| Built-in display: | No |
| Control position: | Top right |
| Easy to clean: | Yes |
| Warnings: | Use in accordance with the operating instructions and safety guidelines., Do not leave the appliance switched on unattended., Avoid water contact with electrical components and wires. |
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